Served on a bead of ice with lemon wedges, cocktail sauce, horseradish, salt, pepper, soy sauce and crackers.

Raw oysters topped with mango, celery, red onion and cilantro with house vinegar. Served on a bead of ice with lemon wedges, cocktail sauce, horseradish, salt, pepper, soy sauce and crackers.

Oysters cooked over a flame grill with garlic butter, and parmesan cheese. Served with bread.

Oysters bakes in a broiler then topped with our house cajun garlic sauce and melted with parmesan cheese.

Raw Oysters served in a salt and Tajin rimmed glass with house red beer.