A message from the owner;

Ever since moving to El Paso in 2009, I realized that the city was very family oriented. The culture here was riveting and the people were very friendly. I came here because I was serving in the United States Army and was soon later hired by the El Paso Police Department where I spent 5 years serving the community of the Westside. As time went on with a lot of hard work and a little bit of luck, my wife and I were able to save up some money and open The Crab Station. River Oaks welcomed us with open arms at the West Towne Marketplace and the community supported our cause.

How can you get fresh seafood in the desert!? A common question that is always asked and is met with a simple answer. The same way you would get to the beach from here, we fly! We have live crawfish flown in every two to three days when in season, live blue crab, live lobsters from Maine and fresh oysters shipped in weekly. If you don't believe us, just ask! In season we'll bring them out still alive! My wife and I always craved live seafood boils when we left town and this is exactly what we wanted to bring here. Not just any type of boil, but one that takes pride in the care and preparation of seafood. We're picky eaters and we believe our guests deserve nothing but the best!  

This will be Drunken Crab Seafood Bar's first ever location. Drunken Crab will serve a variety of seafood dishes inspired by a cajun cuisine. Dishes include but are not limited to peel and eat shrimp, Crab, crawfish and select shellfish. Stop on by and give us a try, it'll be all worth it!

Owner

Trung Tran